SHAKLEE CLINICAL RESEARCH
At Shaklee, scientific research has been a corporate strategy for over 30 years. Our commitment to clinical and scientific research separates Shaklee from the competition and has resulted in over 100 scientific papers—over 100 of them published in peer-reviewed scientific journals. Our research studies are designed to help advance the state of scientific knowledge in the health and nutritional sciences, and they are a significant component of the Shaklee Difference.
You can also access the entire compendium of Shaklee-sponsored research, much of which has been published in peer-reviewed medical & scientific journals.
Looking for information about natural approaches to a variety of challenging health conditions? You’ve come to the right place! We hope you find our information both helpful & balanced.
Over 80,000 quality tests annually to guarantee the purity and safety of our products.
No parabens, triclosan, phthalates, sodium lauryl sulfate (SLS), sodium lauryl ether sulfate (SLES), 1,4-dioxane, or propylene glycol. No banned substances, dyes, trans fats, and artificial sweeteners or flavors. Even our packaging is free of bisphenol-A, phthalates, and toxic inks.
We do not test on animals.
"We stand alone in our industry with the number of rigorous published studies that advance the state of nutritional knowledge."
~ Dr. Jamie McManus, M.D., FAAFP
Chairman, Medical Affairs, Health Sciences, & Education
Quick Links - Health Science Articles
The Stresses of Motherhood
Why Should You Care About Diabetes?
Soy and Your Health: Dispelling the Myths
Vitamin D Shines Beyond Bone Health
Soy and Your Health: An Update on the Benefits
A Review of Leucine for Weight loss
Folic Acid vs. Methyl Folate
Is Carrageenan Bad for My Health?